Life is Like a Box of Chocolates

Warning, Chocolate is harmful/toxic to dogs

are you listening McGyver?

The following chocolates can be found at and Trader Joes.

These Peanut Butter Cups are really good, they make Reese Peanut Butter cups taste like bath water. Priced at $3.99 for the large container

Rocky Road Squares, you can’t eat just one. Dangerous stuff. Priced at $3.49.

Chocolate Almond Clusters, the nuts are fresh and crunchy. Priced at $6.99.

Chocolate Carmels, they are huge and take a few minutes to chew. Priced at $3.99.

Now that’s what I’mma talkin’ about, these vanished in minutes.

McGyver had been banished from the premises when they were served.

And finally, last one ….

These are terrific for chocolate chip cookies.

Nestle Toll House needs to up their game after you get a taste of these. Priced at $1.99

With these Chocolates in your pantry, life is Delightful.

7 responses

  1. I think I gained 5lbs just reading this post.

    April 15, 2010 at 8:31 am

    • I completely agree, dangerous to the waistline.

      April 15, 2010 at 9:36 am

  2. Allyson

    I must add one more – the chocolate covered cherries from Trader Joe’s. Must be the Dilettante Bing Cherries – better than the Trader Joe’s brand and soo addicting! (The cherries are dried – not gooey).

    April 15, 2010 at 8:48 am

    • Thanks Allyson! I am now going to hunt those down – they sound delish.

      April 15, 2010 at 9:34 am

  3. Ginell

    I tasted them ALL!! Thanks Kathleen for the extra cushion around my thighs. I wondered what kind of chocolate was in those cookies… wasn’t Tollhouse for sure. So yummy!!!

    April 15, 2010 at 9:17 am

    • That cookie recipe is coming next week! I am so glad you liked them, my secret to those cookies was a new chocolate all together.

      April 15, 2010 at 9:33 am

  4. Penni Kern

    Hey there!! The chocolate chips are Ghirardelli!!! I asked the clerk at Trader’s one day about them and she said that’s where they get them from. Pretty cool huh!! You sure know good chocolate when you taste it…

    April 30, 2010 at 12:40 pm

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